Cheesy Mashed Potatoes Recipe

  • 4 potatoes, peeled and cubed
  • 2 ounces Velveeta Cheese Diced
  • 1/2 stick butter or margarine
  • 1/8 teaspoon black pepper
  • 1/8 teaspoon salt
  • 1/4 cup milk
In large pot, place cubed potatoes with enough water to cover well. Bring to a boil and boil rapidly (lightly covered - may have to reduce heat) about 20 minutes or until potatoes are tender throughout to a fork prick. Drain potatoes and return to pan with heat off. Add butter, milk, salt, pepper. Mash to desired consistency. If potatoes seem too thick - add cheese and melt all cheese stirring stiff mix. If still too thick - add milk a tiny bit at a time until desired consistency. Add more salt & pepper to taste if need be. Cheese may be omitted if desired for plain mashed potatoes.
Similar Recipes
Cheesy Mashed Potatoes and Cauliflower
Rating of 5 out of 5.0 stars
cauliflower florets
red potatoes
shredded cheddar cheese
Cheesy Sour Cream Mashed Potatoes
Rating of 4 out of 5.0 stars
salt and pepper
Cheesy Mashed Potatoes with Bacon Bits
bacon bits
cheddar cheese
Kosher salt and black

Cheesy Mashed Potatoes Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2015 Tecstra Systems, All Rights Reserved,