Loading

Champ (Irish Potatoes) Recipe

Ingredients
  • 12 potatoes, peeled (medium)
  • 2 bunches scallions (spring onions) (small bunches)
  • 3/4 cup Milk
  • Salt and pepper
  • 2 tablespoons softened butter per person
Directions
The best way to prepare the potatoes is to cook them in a steamer and then pass them through a food mill. Alternatively, boil until soft but not mushy, drain and return them to the heat to dry somewhat before mashing. In any case keep hot.

Chop the scallions finely, both green and white parts, and cook for 5 minutes in the milk. Beat this mixture into the mashed potatoes until smooth and fluffy, season to taste.

Serve a large mound on each plate with a good knob of butter melting into the top. Each forkful is dipped into the melted butter as it is eaten.

Similar Recipes
Creamed Peas and Potatoes
butter
flour
fresh shelled peas
milk
minced onion
Cheesy Potato Casserole
black pepper
butter
can cream of celery soup
can cream of chicken soup
cheddar cheese
Red Potato Salad
leek
lemon juice
pepper
red potatoes
salt
Loading

Champ (Irish Potatoes) Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2016 Tecstra Systems, All Rights Reserved, RecipeTips.com