Cattlemen beans and beef Recipe

Ingredients
  • 1 pound dried pinto beans
  • 6 cups water
  • 3 pounds beef brisket or round roast
  • 1 onion, chopped (large)
  • 1/2 cup dark molasses
  • 2 teaspoons salt
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon dry mustard
  • 1/4 teaspoon pepper
  • 1 bay leaf
Directions
Rinse beans under running water, place in a large kettle with water; bring to boiling; cover kettle; lower heat; cook 15 minutes; let stand 1 hours. Trim all excess fat from beef; brown meat on all sides in remaining fat in a large skillet. Place meat in the bottom of the slow cooker; add beans and liquid, onion, molasses, salt, ginger, mustard, pepper and bay leaf. Add more water, if needed to cover meat and beans; cover. Cook on high for 2 hours, stir beans, adding more liquid if needed to keep beans and meat covered. Turn heat control to low and cook for 8 hours, or until beans are very tender and liquid is absorbed. Taste and season with a spoonful of hot prepared mustard, if you wish. Remove meat to a carving board and cut into slices; spoon beans around beef on platter.
Similar Recipes
Slow Cooker Cowboy Beans
bacon
brown sugar
butter beans
catsup
dry mustard
Slow Cooked Baked Beans
brown sugar
ground beef
ketchup
molasses
mustard
Best Baked Beans
Rating of 5 out of 5.0 stars
apple cider vinegar
baby lima beans
bacon
brown sugar
ground beef

Cattlemen beans and beef Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com