Creamy Lemon Brussel Sprouts Recipe

  • 1 pound Brussel sprouts
  • 3 tablespoons Butter
  • salt & white pepper
  • 1 cup heavy cream
  • 1/2 lemon
Trim stem ends and quarter sprouts. In a 12 inch pan with tight lid, melt butter until foam subsides. add sprouts with salt and pepper over medium-high heat for 5 min till browning. add cream cover and turn to low for 30-35 min. add juice from half lemon and cook for another couple of minutes uncovered. should be tender enough to easily pierce with tip of a knife. Enjoy.
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