Spinach Dip with Water Chestnuts Recipe

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You will love this spinach dip that has a little crunch to it with the addition of water chestnuts. Whether served with beer bread, rye bread, bagels, or crackers, this dip makes a perfect dip for your next get-together.
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  • 1 package frozen spinach, thawed (9 or 10 oz. pkg.)
  • 1 can water chestnuts
  • 1 package Knorrs vegetable soup mix
  • 1 cup sour cream
  • 1 cup mayonnaise
20 mins
  • Drain moisture from thawed spinach and squeeze excess liquid out. Place in bowl.
  • Chop the water chestnuts; add them to the bowl with the spinach.
  • Add the remaining ingredients and stir together until evenly mixed. Chill before serving.
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Spinach Dip with Water Chestnuts Recipe Reviews

spinach dip 43

Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
Comments (0)
newcook User
Rating of 5 out of 5.0 stars
Reviewed By
"Made this spinach dip to take to a New Year's Eve party and we loved it. I made beer bread from a recipe on this site also to go with it. I loved the crunch of the water chestnuts in this dip. This is a recipe I will definitely keep."
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