Tropical Fruit Salsa for Grilled Fish Recipe

  • Ingredients
  • 1 cup Fresh Pineapple, small to medium diced
  • 1 Kiwi, peeled and sliced
  • 1 cup Papaya, peeled, pulp removed, and diced
  • 1/2 cup red bell pepper, diced
  • 1/2 cup Yellow or Orange Bell Pepper, diced
  • 1 1/2 tablespoons Fresh Cilantro, chopped
  • 1/2 tablespoon WildCheff Air-Dried Shallots
  • 1 teaspoon WildCheff Jalapeno or Chipotle Flakes (Chipotle option provides a more smoky flavor)
  • 4 teaspoons sugar
  • 2 1/2 tablespoons White Wine Vinegar
  • 2 tablespoons Olive Oil (Option: Could be a flavored one such as Blood Orange or Lemon)
In a large bowl, combine all ingredients and mix well. Cover bowl and place into refrigerator for 2-4 hours.

Serve at room temperature with grilled fish.

Note: Good idea to re-toss prior to serving.

Serves 4.

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