Loading

Tropical Fruit Salsa for Grilled Fish Recipe

Ingredients
  • Ingredients
  • 1 cup Fresh Pineapple, small to medium diced
  • 1 Kiwi, peeled and sliced
  • 1 cup Papaya, peeled, pulp removed, and diced
  • 1/2 cup red bell pepper, diced
  • 1/2 cup Yellow or Orange Bell Pepper, diced
  • 1 1/2 tablespoons Fresh Cilantro, chopped
  • 1/2 tablespoon WildCheff Air-Dried Shallots
  • 1 teaspoon WildCheff Jalapeno or Chipotle Flakes (Chipotle option provides a more smoky flavor)
  • 4 teaspoons sugar
  • 2 1/2 tablespoons White Wine Vinegar
  • 2 tablespoons Olive Oil (Option: Could be a flavored one such as Blood Orange or Lemon)
Directions
In a large bowl, combine all ingredients and mix well. Cover bowl and place into refrigerator for 2-4 hours.

Serve at room temperature with grilled fish.

Note: Good idea to re-toss prior to serving.

Serves 4.

Similar Recipes
Pineapple Watermelon Salsa
watermelon
juice from 1 lime
pineapple
small jalapeño
red onion
Fruit Salsa
red bell pepper
fruit
green onions
cilantro
jalapeño
Fresh Fruit Salsa
red bell pepper
diced pineapple
mango
tart apple
fresh peach
Loading

Tropical Fruit Salsa for Grilled Fish Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com