Fried Green Tomatoes 5 Recipe

Dip tomato slices in egg mixture then coat in cornmeal mixture 1 at a time.

Bring oil in large skillet or Dutch oven to medium heat, add a few slices of tomato at a time so oil stays hot (you know the oil is hot enough when a new addition of tomato sizzles). Fry until golden brown and delicious on both sides. Remove to drain on paper towels. Serve hot.

Note: Us kids used ketchup to top them, but not the grownups. Try Russian dressing as a dipping sauce!