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Rice and Barley Pilaf Recipe

Ingredients
  • 1 cup onion, minced
  • 1 cup brown rice
  • 1/2 cup barley
  • 2 cloves garlic, minced
  • 3 1/2 cups water or broth
  • 1 cup Fresh Mushrooms, sliced
  • 1 cup celery, thinly sliced
  • 1 cup carrots, thinly sliced
  • 1/2 cup fresh parsley, chopped or 2 T. dried parsley
  • 1 tablespoon soy sauce
Directions
Heat 1 tablespoon oil in large saucepan over medium heat. Add onion; cook and stir about 10 minutes or until tender. Add barley, rice and garlic; cook and stir over medium heat 1 minute.

Stir in 3 1/2 C. water or broth. Bring to a boil over medium-high heat. Reduce heat to low; simmer, covered, about 1 hour or until barley and rice are tender.

Heat remaining 1 tablespoon oil in large skillet over medium-high heat. Add mushrooms, celery, carrot and parsley; cook and stir 5 to 10 minutes or until vegetables are tender.

Stir vegetable mixture into rice and barley mixture.

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