Cucumber Refrigerator Pickles Recipe

8 cups cucumbers, sliced to desired thickness 4 cups onion, sliced 1 red bell pepper, julienne strips 1 green bell pepper, julienne strips 2 cups white vinegar 4 cups water 4 tsp celery seed 4 tsp mustard seed 2 cloves garlic 2 tsp salt Preparation: Wash cucumbers with a vegetable brush to remove any dirt.

Slice a cucumber, leaving skin on, into 1/4 to 1/2 inch slices. Use a small cookie cutter to create garnishments for your salad or entrée.

Cucumbers balls are a great garnish for salads or desserts. Begin by slicing the cucumber in half. The seeds should remain in the cucumber for sufficient flesh. With a melon baller, make balls with the flesh of the cucumber.

Long, thin and narrow, this variety of vegetable is a common type of cucumber grown for the digestive qualities it contains.

A thermometer used to check the temperature of a refrigerator. The same thermometer is used to check the temperature a freezer.

An appliance used as a cold storage area. It maintains a temperature of 35 to 45 degrees Fahrenheit (1.7 to 4.4 degrees Celsius).

A long, cylinder shaped vegetable of the gourd family that has rounded ends and grows on a creeping type of plant.