Roasted Potatoes and Vegetables Recipe

Ingredients
  • 4 potatoes, cut inch large chunks (large)
  • 1 red onion, cut inch wedges
  • 3 tablespoons Vegetable Oil
  • 1 1/2 teaspoons salt
  • 2 bags baby carrots
  • 1/2 pound yellow squash, cut into bite-sized chunks
  • 1/2 pound green beans, stems trimmed
  • 2 red peppers, cut into chunks
  • 2 yellow peppers, cut into chunks
  • 1 teaspoon dried thyme
  • 1/2 teaspoon black pepper
  • 1/2 lemon, sliced
Directions
Preheat oven to 425°F. In a large baking pan, toss potatoes and onion with 1 T. vegetable oil and 1/2 tsp. salt. Bake for 15 minutes. Add remaining ingredients. Bake for 45 minutes.
Similar Recipes
Roasted Potato and Green Bean Salad
feta cheese
fresh lemon juice
fresh mint
green beans
kosher salt and fresh ground pepper to taste
Garlic Roasted Vegetables
Rating of 5 out of 5.0 stars
Brussels sprouts
carrots
cauliflower florets
garlic
olive oil
Garlic Oven Roasted Potatoes
Rating of 5 out of 5.0 stars
garlic
Italian seasoning
olive oil
potatoes

Roasted Potatoes and Vegetables Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com