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Vegetable Barley Kugel Recipe

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Reviewed By MaxArliss
"I love this recipe! Although... I never boil barley in water: use Apple, orange ... read full review"
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Ingredients
  • 1 cup barley
  • 1 onion, chopped (large)
  • 1 cup mushrooms, chopped
  • 1 pound zucchini, shredded
  • 2 carrots, shredded (large)
  • 2 Eggs, beaten
  • 1/2 teaspoon thyme
  • 1 teaspoon dill
  • 1 teaspoon lemon juice
Directions
Place barley in 3 C. boiling water, cover and simmer until water is absorbed.

Sauté onions, carrots, zucchini and mushrooms until onions are soft. Stir vegetables and barley together. Add eggs, lemon juice, thyme and dill and mix thoroughly. Place mixture in greased baking pan and cover. Bake for 40 minutes at 350°F, uncover and bake 30 minutes more or until brown and pulls away from the side.

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Vegetable Barley Kugel Recipe Reviews

vegetable barley kugel

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Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
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MaxArliss
Rating of 5 out of 5.0 stars
Reviewed By
"I love this recipe! Although... I never boil barley in water: use Apple, orange or any juice or white wine. I am making thisbfir Sunday dinner! Thanks :-)"
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