Custard Noodle Pudding Recipe

Ingredients
  • 1 pound fine egg noodles
  • 1/4 pound butter or margarine
  • 1 1/2 cups sugar
  • 1/2 cup raisins
  • 1 cup dry cottage cheese
  • 6 ounces cream cheese
  • 5 eggs
  • 3 cups milk
  • 1 teaspoon vanilla
Directions
Boil noodles, drain. Put noodles back in pot and add butter, stir until melted. Add sugar raisins, both cheeses. Mix well. In a large bowl, beat eggs and add milk. Stir well then pour it into noodle mixture. Mix into a smooth consistency. Pour into a greased 9 x 13" pan (or into 2 smaller pans, if you wish to freeze pudding for another time). Bake 1 1/4 hours at 350.
Similar Recipes
Sweet and Crunchy Noodle Slaw
Rating of 5 out of 5.0 stars
cashews
sugar
sunflower seeds
vegetable oil
white wine vinegar
Chocolate Pudding Cake
Rating of 5 out of 5.0 stars
almond extract
egg whites
water
chocolate cake mix
FROSTING

Custard Noodle Pudding Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com