See More Information on Making Homemade Ice Cream:How to Make Homemade Ice Cream | Types of Homemade Ice CreamHomemade Ice Cream Freezing Methods | Safety & Storage of Homemade Ice CreamTips on Making Homemade Ice Cream | Vanilla Custard | Cookies 'N' Cream
Non-custard style ice cream is made without eggs and does not call for the careful cooking that the custard style ice cream requires.
See More Information on Making Homemade Ice Cream:How to Make Homemade Ice Cream | Types of Homemade Ice CreamHomemade Ice Cream Freezing Methods | Safety & Storage of Homemade Ice CreamTips on Making Homemade Ice Cream | Strawberry | Cookies 'N' Cream
Custard style ice cream is made with a custard base, which contains egg yolks, cream, milk, sugar, and flavoring ingredients.
Traditionally made in England during the 14th century to be served during Christmas, this dessert was originally prepared as porridge with a pudding-like consistency that was thickened with bits of dried fruits, spices, meat (beef or veal), wine or sherry, eggs, and breadcrumbs.
An old English food dish, initially prepared as a means to use up stale or left-over bread. Over the centuries, bread pudding has become an enjoyable main dish as well as a dessert dish.