Oven Roasted Potatoes Recipe

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A flavorful roasted potato that is simple to make and goes well with most any meal.
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  • 4 baking potatoes
  • 2 tablespoons butter or margarine, melted
  • 2 tablespoons olive oil
  • 1 tablespoon minced garlic
  • 3/4 teaspoon paprika
  • 3/4 teaspoon Salt
  • 1/4 teaspoon pepper
15 mins
40 mins
  • Preheat oven to 475° F.
  • Peel potatoes and cut into large chunks; place in a shallow baking pan in a single layer.
  • In a small bowl mix butter, olive oil and remaining ingredients; pour over potatoes and toss until well coated.
  • Bake, uncovered, in preheated oven for 30 to 40 minutes turning occasionally to brown all sides.
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Oven Roasted Potatoes Recipe Reviews

oven roasted potatoes

Average of 5.00 out of 5 stars
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Savory User
Rating of 5 out of 5.0 stars
Reviewed By
"These potatoes were simple to make and were very flavorful. I roasted them until they were nicely browned because we like them crispy. They would be good with gravy over them but they were also good with sour cream."
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