|
|
|
|
|
Join Now | Sign In
Search

Picnic Potatoes Recipe

Ingredients
  • 1 package shredded hash browns, thawed
  • 1/2 cup butter, melted & cooled
  • 1 can cheddar cheese soup
  • 1 can cream of chicken soup
  • 1/2 cup chopped onions
  • 2 cups sour cream
  • 3 cups Mexican-blend shredded cheese
Directions
Pour hash browns into deep casserole dish & let thaw. In another bowl combine butter, soups, onions, sour cream & 2 cups shredded cheese. Bake for 50 minutes at 325. Sprinkle remaining 1 cup cheese over top & bake for additional 10 minutes. Remove potatoes from oven & let cool 15-20 minutes on wire rack.

This is an unhealthier version of "Picnic Potatoes" but it's soooooo good!

Related Recipes
More Side Dishes Recipes
Search

Ratings, Reviews & Comments

There currently aren't any reviews or comments for this recipe. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2013 Tecstra Systems, All Rights Reserved, RecipeTips.com