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Buffalo Chicken Salad 2 Recipe

Ingredients
  • 2 hearts of romaine lettuce, chopped
  • 1 cup shredded carrots
  • 2 ribs celery with greens,chopped
  • 1/2 cup ranch dressing
  • 1/2 cup blue cheese crumbles
  • 1 package chicken tenders cut into bite size pieces (3/4 to 1 3/4 pound package)
  • 1 tablespoon vegetable oil, 1 turn of the pan
  • 2 tablespoons butter
  • salt and pepper
  • 1/4 cup hot sauce
Directions
Preheat a skillet over medium high heat.

Combine lettuce, carrots and celery in a salad bowl.

Combine ranch dressing and blue cheese crumbles in a small bowl.

Add oil and butter to hot pan with the chicken.

Season with salt and pepper and sear for 2 or 3 minutes, then add hot sauce.

Reduce heat a little and cook 5 minutes more.

Toss salad with dressing and season with salt and pepper.

Top salad with Buffalo chicken and serve.

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