Mushrooms, Burgundy Recipe

Provided By
Flavorful mushrooms that are perfect on top of a grilled steak or chicken breast. This takes a lot of time but is SO worth it. This recipe came from a wonderful reataurant in a small Michigan town.
Share this!
Facebook
Google+
Ingredients
  • 4 pounds mushrooms
  • 4 cups inexpensive Burgundy wine
  • 1 tablespoon dill weed
  • 2 tablespoons garlic powder
  • 4 chicken bouillon cubes
  • 4 beef bouillon cubes
  • 1 cup butter
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon black pepper
Directions
PREP
20 mins
COOK
6+ hrs
READY IN
6+ hrs
Wash mushrooms and remove stems. Cut in halves or quarters if large.

Put all ingredients in a large pot and bring to a boil. Reduce heat and simmer covered for 5-6 hours.

Remove cover and simmer fo additional 3-5 hours or until liquid is barely covering the top of the mushrooms.

NOTE: This can be made ahead and frozen in smaller quantities in zipper bags. Makes 4 pounds mushrooms.

Similar Recipes
Shrimp Pasta with Mushrooms and Tomatoes
Rating of 5 out of 5.0 stars
angel hair pasta
butter
butter
garlic salt
lemon pepper
Sauteed Mushrooms
Rating of 5 out of 5.0 stars
butter
fresh mushrooms
garlic powder
lemon
parsley flakes

Mushrooms, Burgundy Recipe Reviews

mushrooms burgundy

:
Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
Comments (0)
jwc User
Rating of 5 out of 5.0 stars
Reviewed By
"Melted in my mouth! I couldn't keep up with my 7-year old as she ate these. We served them on grilled filets but could have eaten them just as a snack!"
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com