Loading

Coconut Shrimp 12 Recipe

Ingredients
  • serves 2
  • 1/2 cup sweetened coconut flakes
  • 1/2 cup panko crumbs
  • 1 teaspoon curry powder
  • 1 teaspoon kosher salt
  • 2 egg whites beaten
  • 1 lime (medium)
  • 1/2 pound medium raw shrimp, peeled and deveined
Directions
1. Preheat oven to 375 degrees F.

2. In a food processor, pulse the coconut until coarsely ground and transfer to a shallow bowl. Mix coconut with panko crumbs, curry powder and salt and set aside.

3. Beat egg whites until slightly foamy. Dip shrimp in egg whites and coat with coconut mixture. Repeat to form a double coating.

4. Place shrimp on rack placed within a sheet pan lined with foil and bake for 10 minutes. Garnish with lime wedges.

Similar Recipes
Bacon Wrapped Shrimp Appetizer
bacon
cooking oil
shrimp
Broiled Shrimp
cooking oil
extra large shrimp
garlic
salt and pepper to taste
Chicken Shrimp and Sausage Paella
bell pepper
black olives
chicken thighs
chicken stock
garlic
Loading

Coconut Shrimp 12 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2016 Tecstra Systems, All Rights Reserved, RecipeTips.com