Loading

Baked Sea Bass with Walnut Bread Crumb Crust Recipe

Ingredients
  • serves 4
  • 4 sea bass or haddock fillets (6 ounce )
  • salt & pepper
  • 1 cup breadcrumbs (made from crustless French bread)
  • 2/3 cup walnuts
  • 2 tablespoons prepared horseradish
  • 1 1/2 tablespoons whole grain Dijon mustard
  • 1/4 cup finely grated Parmesan cheese
  • 2 tablespoons minced parsley
  • 4 teaspoons olive oil.
Directions
1. Preheat oven to 350 degrees F.

2. Arrange the fish in a buttered baking pan. Sprinkle with salt and pepper.

3. Mix the breadcrumbs and walnuts in a food processor until the walnuts are finely chopped. Transfer to a medium size bowl and mix in the butter, horseradish and mustard. Stir in the parsley and cheese.

4. Gently press the crumb mixture onto the fillets and drizzle with olive oil.

5. Bake for 15 minutes and then put under broiler and brown the crust. (Do not burn)

Serve these with Lemon Dill Sauce poured over the top of each fillet.

See Index.

Similar Recipes
Baked Cod Loins Recipe
Italian seasoned bread crumbs
lemon juice
Lemon pepper to taste
melted butter
Grilled Mahi Mahi
Denny Mikes Fintastic Seasoning
Olive Oil
Tilapia with Black Beans and Corn
butter
cooked black
lemon
salt and pepper
small onion
Loading

Baked Sea Bass with Walnut Bread Crumb Crust Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2016 Tecstra Systems, All Rights Reserved, RecipeTips.com