Whitefish with Fresh Herbs and Lime Recipe

Ingredients
  • 4 firm white fish fillets (cod, sole, tilapia, etc.) (5 ounce )
  • 1/4 cup fresh lime juice
  • 4 garlic cloves, pressed or minced
  • 1/2 cup chopped fresh parsley
  • 1/2 cup chopped scallions
  • 1 teaspoon chopped fresh rosemary or 1/2 teaspoon dried, crushed
  • 1 teaspoon fresh thyme leaves or 1/2 teaspoon dried
  • 1 teaspoon sweet paprika
  • 1 cup diced fresh tomatoes
Directions
Preheat oven to 375-degrees. Rinse fish fillets, pat dry and set aside. In a medium bowl, mix together the lime juice, garlic, parsley, scallions, rosemary, thyme, paprika, and tomatoes. Place the fillets in an ungreased baking dish and spread the topping evenly over the top. Cover tightly with foil and bake for about 25 minutes, until the fish flakes easily with a fork.

Serve with side salad and baked or mashed potatoes and vegetable.

Similar Recipes
Scalloped Yukon Gold and Sweet Potato Gratin with Fresh Herbs
Rating of 5 out of 5.0 stars
butter
fresh Italian parsley
fresh rosemary
fresh sage
fresh thyme
Marinated Fruit with Fresh Herbs
finely shredded orange peel
freshly grated ginger
Fruit suggestions
honey
juice from 1 orange
Fresh Key Lime Pie
can sweetened condensed milk
cream cheese
key lime juice

Whitefish with Fresh Herbs and Lime Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com