Whitefish with Fresh Herbs and Lime Recipe

Ingredients
  • 4 firm white fish fillets (cod, sole, tilapia, etc.) (5 ounce )
  • 1/4 cup fresh lime juice
  • 4 garlic cloves, pressed or minced
  • 1/2 cup chopped fresh parsley
  • 1/2 cup chopped scallions
  • 1 teaspoon chopped fresh rosemary or 1/2 teaspoon dried, crushed
  • 1 teaspoon fresh thyme leaves or 1/2 teaspoon dried
  • 1 teaspoon sweet paprika
  • 1 cup diced fresh tomatoes
Directions
Preheat oven to 375-degrees. Rinse fish fillets, pat dry and set aside. In a medium bowl, mix together the lime juice, garlic, parsley, scallions, rosemary, thyme, paprika, and tomatoes. Place the fillets in an ungreased baking dish and spread the topping evenly over the top. Cover tightly with foil and bake for about 25 minutes, until the fish flakes easily with a fork.

Serve with side salad and baked or mashed potatoes and vegetable.

Similar Recipes
Herbed Cod in White Wine
butter
butter
chopped fresh herbs
cod fillets
dry white wine
Tilapia Ceviche
olive oil
avocados
cilantro
limes
tomatoes
Grilled Cod with Mango Orange Chutney
cod fillets
lime
olive oil
olive oil
onion

Whitefish with Fresh Herbs and Lime Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com