Maryland Crab Cakes 8 Recipe

Ingredients
  • 1 pound Crab Meat, shredded
  • 2 slices white bread, crusts trimmed
  • 1 egg, beaten
  • 1 tablespoon mayonnaise
  • 1 teaspoon Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Old Bay Seasoning
  • 2 tablespoons butter
Directions
Shred crab meat and bread slices into small pieces. In medium bowl, combine shredded crab meat and bread pieces. Add beaten egg, mayonnaise, Dijon mustard, Worcestershire sauce and Old Bay seasoning. Mix well by hand and form mixture into six small patties. In a medium skillet over medium high heat, melt butter. Add crab cakes to skillet and fry for about 4 minutes on each side, or until brown crust forms on both sides of the crab cake. Makes 6 servings.
Similar Recipes
OLD BAYreg Crab Cakes
McCormick® Parsley Flakes
egg
lump crabmeat
mayonnaise
OLD BAY® Seasoning
Cranberry Sage Mini Crab Cakes
McCormick® Black Pepper
McCormick® Sage
butter
crumbled corn bread
dried cranberries
Crab Cakes with Lime and Cilantro
Worcestershire sauce
(to 2 tablespoons) vegetable oil
black pepper
bread crumbs
cilantro

Maryland Crab Cakes 8 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com