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Maryland Crab Cakes 8 Recipe

Ingredients
  • 1 pound Crab Meat, shredded
  • 2 slices white bread, crusts trimmed
  • 1 egg, beaten
  • 1 tablespoon mayonnaise
  • 1 teaspoon Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Old Bay Seasoning
  • 2 tablespoons butter
Directions
Shred crab meat and bread slices into small pieces. In medium bowl, combine shredded crab meat and bread pieces. Add beaten egg, mayonnaise, Dijon mustard, Worcestershire sauce and Old Bay seasoning. Mix well by hand and form mixture into six small patties. In a medium skillet over medium high heat, melt butter. Add crab cakes to skillet and fry for about 4 minutes on each side, or until brown crust forms on both sides of the crab cake. Makes 6 servings.
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Maryland Crab Cakes 8 Recipe - Related Content

Glossary Terms
crab rangoon Glossary Term
Often credited with being created in the southeast Asian region previously known as Burma where Rangoon was the capital and a major city, this food is probably not an actual Asian inspired food.
crab paste Glossary Term
A common sauce or paste that is used to flavor Asian food dishes. Crab paste is made from the meat of fresh crabs that is salt dried or salted and fermented to provide a soft, paste textured seasoning for foods.
A traditional American dish made in a similar manner as a cold salad that is served as a main entree.
A traditional American dish served in a decorative crab or scallop shell. The ingredients consist of crab meat mixed with mayonnaise and seasonings placed into the shell, topped with breadcrumbs and Parmesan cheese, and baked before serving.
crab boil Glossary Term
A blend of herbs and spices that are used as a seasoning in the water in which the shellfish are boiled.
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