Loading

Cajun Crawfish Shrimp, Corn & Red Potato Boil Recipe

Ingredients
  • 3 ears fresh Corn, husks removed or frozen Corn on the Cob
  • 1 package boil inch bag with Crab Boil (3 ounce pkg)
  • 1/4 cup Liquid Crab Boil
  • 2 Lemons, quartered (large)
  • 3 pounds small Red Potatoes
  • 4 pounds large Raw Shrimp, unpeeled
  • 8 cups Ice Cubes
  • 3 tablespoons salt
  • Sauce
  • 1 cup mayonnaise
  • 2 tablespoons catsup
  • 1 tablespoon Dill Pickle Relish
Directions
Cut corn in half. Bring the boil-in- bag shrimp & crab boil, crab boil seasoning and lemons and onions to a boil in large stockpot. Add potatoes and corn. Cover and boil for 20 minutes or until potatoes and corn are tender. Stir in shrimp; remove from heat. Cover and let stand 10 minutes. (Shrimp will turn pink and shells will loosen). Stir in ice cubes and salt. Let stand 5 minutes. Drain, discarding crab boil bag. Serve hot with shrimp sauce (below). Shrimp Sauce: 1 cup mayo, 2 Tablespoons catsup,1 Tablespoon dill pickle relish, Stir together. Serve with above.
Similar Recipes
Cajun Shrimp
large shrimp
butter
Cajun Shrimp Stew
unsalted butter
chicken broth
cayenne pepper
onion
olive oil
Loading

Cajun Crawfish Shrimp, Corn & Red Potato Boil Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com