Sauteed Shrimp 3 Recipe

  • 2 pounds shrimp (peeled and deveined)
  • 1 stick butter
  • 1 onion chopped
  • 12 cups green onions (chopped)
  • 1 stalk celery (chopped)
  • 2 cloves garlic (crushed)
  • 2 tablespoons liquid crab boil
  • Salt/Pepper to taste
  • French bread
Sauté all vegetable in butter until transparent

Add shrimp and crab boil

Simmer 30 minutes

Serve with french bread. Dip bread in liquid.

This is extra good.

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