Shrimp Fra Diavolo 3 Recipe

Ingredients
  • 1 pound large shrimp, shelled
  • 1 teaspoon Salt
  • 1 teaspoon red pepper
  • 3 tablespoons olive oil plus 1-2 more T.
  • 1 onion thinly sliced (medium)
  • 1 can diced tomatoes (14 ounce can)
  • 1 cup dry white wine
  • 1/4 teaspoon oregano
  • 3 tablespoons Italian parsley, chopped
Directions
Toss shrimp in a bowl with 1 tsp. salt and 1 tsp. red pepper, and oregano.

Heat oil in skillet on medium high heat. Add shrimp, sauté 1-2 minutes. Transfer shrimp to large plate.

Add onion to same skillet, with 1-2 T. oil, sauté until translucent (about 5 minutes). Add tomato with their juices, wine, garlic, and oregano. Simmer until sauce thickens (about 10 minutes).

Return shrimp to skillet with accumulated juices, toss to coat and cook 2 minutes more. Stir in parsley, serve immediately.

Similar Recipes
Spicy Baked Shrimp Appetizer
cayenne pepper
creole seasoning
fresh parsley
honey
lemon juice
Seasoned Cocktail Shrimp
Rating of 5 out of 5.0 stars
beer
Old Bay seasoning
water
shrimp

Shrimp Fra Diavolo 3 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com