Party Weenies Sauce Recipe

Our barbecue sauce recipes will add flavor to your entree.

Don't be afraid to get your hands dirty . . . Shrunken Heads Halloween Decorations Ingredients: Makes 8 Shrunken Heads 4 large apples 1 cup lemon juice 1 tablespoon coarse salt Remove most of the peel from 4 large apples.

Eyeball Ice Cubes Ingredients: Makes a tray full of eyeballs Blueberries Ice cube trays Place 1 blueberry in each compartment of an ice cube or ice ball tray.

Brain Teaser SICK!! You've heard the saying "pick somebody's brain" . . .now it's your turn to do it. Ingredients: Makes 1 numb noggin' 1 head cauliflower - the brain 2 C.

Brain Food Spine-tingling!! Any melon head would like this! Ingredients: Makes 1 edible cranium 1 small seedless watermelon - the brain A picture of a brain to use as a guide Step #1: Determine which side you want to carve.

Sauces Defined | Other Common Sauce Terms Sauces Defined Sauces are liquids of various thicknesses that are flavored or seasoned to enhance the flavor of food. Sauces can be sweet, sour, spicy, or savory and may be added to the food to become part of a main dish or used as an accompaniment to the food being prepared.

A type of condiment that is somewhat similar to the Chile Sauces produced in countries such as Mexico and the U.S.

Defining one type of sauce as a traditional Mexican Chili Sauce is difficult due to the many different varieties that are made and referred to as a Chili Sauce.

Common in areas of eastern Europe such as Macedonia, Pinjur is a sauce that is used as a topping or a cooking ingredient to be added to foods.

Very common in India and Italian dishes, this type of sauce is used as a base for cooking and flavoring dishes with poultry, vegetables, legumes, and pasta.

A term commonly applied to mixtures that are served over various foods either as it finishes cooking or for use after it is served.