Strawberry Topping Recipe

Ingredients
  • 2 cups strawberries, frozen, unsweetened, whole
  • 1/2 cup cranberry Juice, divided
  • 2 tablespoons honey
  • 2 tablespoons cornstarch
Directions
In a saucepan, combine the strawberries, 1/4 cup cranberry juice and honey. Cook over low heat for 10 minutes, stirring occasionally.

In a small bowl, combine cornstarch and remaining cranberry juice until smooth; stir into strawberry mixture. Bring to a boil; cook and stir for 2 minutes or until thickened.

This is good on waffles, pancakes or french toast as well as ice cream.

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