Chili (done old style) Recipe

  • 4 pounds Ground Beef (browned)
  • 4 teaspoons Salt
  • 2 cups Onion (wash and chop)
  • 6 tablespoons chili powder
  • 2 Garlic Cloves (finely mince)
  • 2 teaspoons Paprika (optional)
  • 2 quarts tomatoes
  • 1 teaspoon pepper
Brown ground beef, onion and garlic and drain off excess grease. Combined ground beef mixture and all the rest in a large stock pot and cook slowly for 20 minutes. Ladle into very hot, sterilized jars leaving 1/2" head space. Wipe rims and threads with a clean damp cloth. Tighten rings and lids. Place in a hot water bath for 45 minutes for pints and 60 minutes for quarts. Remove from hot water using a jar lifter and place on a towel and let stand over night to cool. Check seals and store in a cool dry place. Shelf life is one year and, refrigerator life is six months.
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