Loading

Hungarian Peppers in Sweet Brine Recipe

Ingredients
  • 25 pounds Hungarian Peppers, washed, pierced
  • 7 cups white vinegar
  • 7 cups water
  • 4 cups sugar
  • 1 bulb garlic
  • 2 1/2 bunches fresh dill
Directions
Bring vinegar to a boil in a large stock pot over medium heat.

Add water and sugar and bring back to a boil.

Put 1 1/2 cloves of garlic and 2-3 sprigs of dill on the bottom of each very hot sterilized jars. Add Hungarian peppers (sweet, hot, or mixed), and pack tightly.

Ladle hot brine over peppers filling quart jar leaving 1/4" head space.

Remove bubbles by running a knife around the inside of jar. Wipe rims and threads with a clean damp cloth. Tighten rings and lids. Place on a towel and let stand overnight to cool.

Check seals and store in a cool dry place. Shelf life is one year and refrigerator life is six months.

Similar Recipes
Stuffed Pepper Soup
chicken broth
diced tomatoes
dried thyme
ground pork
tomato sauce
Slow Cooker Pepper Steak Recipe
beef stock
beef tri
brown sugar
chopped tomatoes with liquid
cornstarch
Loading

Hungarian Peppers in Sweet Brine Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2016 Tecstra Systems, All Rights Reserved, RecipeTips.com