Hungarian Peppers in Sweet Brine Recipe

Ingredients
  • 1/2 bushel Hungarian Pep. (wash, and pierce)
  • 7 cups White Vinegar (5%)
  • 7 cups water
  • 4 cups sugar
  • 1 clove garlic
  • 2 - 3 large bunches of fresh dill
  • 1/2 bushel Hungarian Peppers
Directions
Bring vinegar to a boil in a large stock pot over medium heat. Add water and sugar and bring back to a boil. Put 1 1/2 cloves of garlic in very hot sterilized jars. Add 2 - 3 sprigs of dill on the bottom of each jar. Add Hungarian peppers (sweet, hot, or mixed), and pack tightly. Ladle hot brine over peppers filling quart jar leaving 1/4" head space. Remove bubbles by running a knife around the inside of jar. Wipe rims and threads with a clean damp cloth. Tighten rings and lids. Place on a towel and let stand over night to cool. Check seals and store in a cool dry place. Shelf life is one year and, refrigerator life is six months.
Similar Recipes
Grilled Burgers with Sweet Peppers
Rating of 5 out of 5.0 stars
ground beef
minced garlic
steak seasoning
onions
sweet peppers
Peperonata Sauteed Sweet Peppers
chopped fresh herbs
chopped tomato with juice
garlic
green bell pepper
large onion
Sweet and Crunchy Noodle Slaw
Rating of 5 out of 5.0 stars
cashews
sugar
sunflower seeds
vegetable oil
white wine vinegar

Hungarian Peppers in Sweet Brine Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com