Peachy Carrots Recipe

Carrot Preparation | Carrot Cooking | Tips Carrots A plant of the parsley family with feathery green leaves and an orange root that can be eaten raw or cooked.

To Julienne carrots for salad topping or a simple garnish: Begin with a clean, peeled carrot. Slice four sides of the carrot to create a rectangle. Cut carrot lengthwise into approximately 1/8 inch slices.

Small, minature-sized carrots that offer convenience and ease of use as a vegetable. Baby carrots are available in several styles.