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Broccoli Salad 23 Recipe

Ingredients
  • 1 head cut up broccoli cooked until tender and cooled
  • 1 pound elbow macaroni noodles cooked al dente and cooled
  • 1 can pitted black olives (small can)
  • 1 jar red roasted peppers (small jar)
  • 1 tomato cut inch pieces or cherry tomatoes (large)
  • 1 envelope good season salad mix Italian, made per directions on package.
Directions
Toss all ingredients together with salad dressing. Refrigerate for 1 hour.
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