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Broccoli Salad 23 Recipe

Ingredients
  • 1 head broccoli florets, cooked until tender and cooled
  • 1 pound elbow macaroni noodles, cooked al dente and cooled
  • 1 can pitted black olives (small can)
  • 1 jar red roasted peppers (small jar)
  • 1 tomato cut in pieces or cherry tomatoes
  • 1 packet Good Seasonings Italian salad dressing, made per packet instructions
Directions
Toss all ingredients together with salad dressing. Refrigerate for 1 hour.
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