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Cabbage Salad 4 Recipe

Ingredients
  • 1 head cabbage (large head)
  • 1 onion (large)
  • 1 bell pepper (large)
  • Dressing Mix
  • 1 cup Sugar
  • 1 cup Wesson oil (any cooking oil)
  • 2 tablespoons salt
  • 1 tablespoon celery seed
  • 1 tablespoon mustard seed
Directions
Chop cabbage, onion, and pepper and mix in large mixing bowl. Mix ingredients for dressing, stirring well. Bring to a rolling boil and pour over vegetables. Mix well and place in refrigerator for four hours. (I put mine in refrigerator over-night.) Be sure to cover tightly. Keeps indefinitely. Side note: Pouring boiling dressing changes the enzymes in the cabbage making it easier to digest.
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