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Monterey Green Beans Recipe

Ingredients
  • 1/2 cup green onions, chopped
  • 3 tablespoons butter
  • 9 ounces frozen green beans
  • 4 ounces mushrooms
  • 1/2 teaspoon lemon pepper
  • 1/4 teaspoon salt
  • 1/2 cup Monterey Jack Cheese, shredded
Directions
In a saucepan, sauté onion in butter until tender. Add green beans, mushrooms, lemon pepper and salt. Cover and cook over medium heat for 5 minutes or until beans are tender. Sprinkle with cheese. Cover and let stand 1 minute or until cheese is melted.
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