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Carrot Soufflé Recipe

Ingredients
  • 1 pound carrots
  • 1/2 cup margarine or butter
  • 3 Eggs
  • 1 teaspoon baking powder
  • 2/3 cup sugar
  • 1 teaspoon vanilla
  • 3 tablespoons flour
  • 1 teaspoon cinnamon
Directions
Cook carrots until soft. Place carrots in blender while still warm with butter and blend until smooth. In large bowl, beat eggs until thick; add rest of ingredients to eggs. Add carrots and cinnamon to mixture. Place in greased casserole dish and bake at 350° for 45 minutes or until middle is set.
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