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CRANBERRY SALAD 18 Recipe

Ingredients
  • 1 package raspberry or cranberry jello (large pkg)
  • 1 cup boiling water
  • 1 teaspoon or less vinegar, optional
  • 1 can crushed pineapple, or tidbits (20 ounce can)
  • 1 can whole cranberries
  • 3/4 cup pecans
Directions
Add jello to the boiling water. Stir to dissolve jello. Add vinegar, pineapple and can whole cranberries. Stir in pecans. Place in refrigerator to set up.
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