Potato and Sausage Soup (like Olive Garden) Recipe

Ingredients
  • 1 pound ground Italian sausage
  • 1 1/2 teaspoons crushed red peppers
  • 1 diced white onion (large)
  • 4 tablespoons bacon pieces
  • 2 teaspoons garlic puree
  • 10 cups water
  • 5 cubes chicken bouillon
  • 1 cup heavy cream
  • 1 pound sliced Russet potatoes, 3 large potatoes
  • 1/4 a bunch of kale
Directions
Sauté Italian sausage and crushed red pepper in a large pot. Drain excess fat, refrigerate while you prepare other ingredients. In the same pan, sauté bacon, onions and garlic over low-medium heat for approximately 15 minutes or until the onions are soft. Add chicken bouillon and water to the pot and heat until it starts to boil. Add the sliced potatoes and cook until soft, about half an hour. Add the heavy cream and just cook until thoroughly heated. Stir in the sausage and the kale; let all heat through and serve.
Similar Recipes
Ham and Potato Soup
Rating of 5 out of 5.0 stars
butter
celery
chicken broth
flour
left
Savory Turkey Sausage and Lentil Soup
McCormick® Garlic Powder
McCormick® Paprika
McCormick® Red Pepper
McCormick® Thyme Leaves
(14 1/2 ounces) no salt added diced tomatoes

Potato and Sausage Soup (like Olive Garden) Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com