INSALATA CAPRESE Recipe

Ingredients
  • 4 ripe tomatoes, cut into wedges
  • 14 ounces fresh mozzarella, diced
  • 1 red onion, sliced, optional
  • 1/3 cup extra-virgin olive oil
  • 1/3 cup Balsamic vinegar
  • 1/4 cup chopped fresh basil
  • salt & pepper to taste
Directions
In a large bowl, combine the tomatoes, cheese, onion, oil, vinegar, basil, and salt and pepper to taste. Toss and chill for 1 hour. Serve on large platter.

NOTE: This salad really benefits from quality ingredients! I've usually made it with heirloom tomatoes from our garden, whole milk fresh mozzarella, quality olive oil and balsamic vinegar, and fresh basil, also from the garden. It is AMAZINGLY good then!

Similar Recipes
Oven Roasted Carrots
Rating of 5 out of 5.0 stars
fresh carrots
pepper
salt
Roasted Asparagus
fresh asparagus
lemon juice
olive oil
Braised Beet Greens
Rating of 5 out of 5.0 stars
beet greens
flavorful vinegar
olive oil
salt and pepper

INSALATA CAPRESE Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com