24 HOUR VEGETABLE SALAD Recipe

Servings:
Update Servings
Ingredients
  • 1 1/2 heads shredded lettuce
  • 1/2 cup celery, chopped
  • 1/2 cup green pepper, chopped
  • 1/2 cup onion, chopped
  • 1 package frozen peas (small bag)
  • 1 pint mayonnaise
  • 2 tablespoons sugar
  • 6 ounces grated cheddar cheese
  • 8 slices bacon, cooked, crumbled
Directions
Layer first 5 ingredients in a 9x13 pan.

Spread mayo on top.

Sprinkle sugar, cheese and bacon on top of mayo.

Cover with plastic wrap and refrigerate for 24 hours.

Similar Recipes
Layered Trifle Salad
Rating of 5 out of 5.0 stars
arugula
baby spinach
fresh mushrooms
frozen green peas
grape tomatoes
Easy Layered Salad
McCormick® Dill Weed
McCormick® Mustard
(8 ounces) shredded Cheddar cheese
chopped red onion
cubed cooked ham
Cornbread Salad
(.4 oz) envelope of dry ranch style salad dressing
black beans
cheddar cheese
cornbread mix
frozen corn kernels

24 HOUR VEGETABLE SALAD Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2015 Tecstra Systems, All Rights Reserved, RecipeTips.com