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24 HOUR VEGETABLE SALAD Recipe

Servings:
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Ingredients
  • 1 1/2 heads shredded lettuce
  • 1/2 cup celery, chopped
  • 1/2 cup green pepper, chopped
  • 1/2 cup onion, chopped
  • 1 package frozen peas (small bag)
  • 1 pint mayonnaise
  • 2 tablespoons sugar
  • 6 ounces grated cheddar cheese
  • 8 slices bacon, cooked, crumbled
Directions
Layer first 5 ingredients in a 9x13 pan.

Spread mayo on top.

Sprinkle sugar, cheese and bacon on top of mayo.

Cover with plastic wrap and refrigerate for 24 hours.

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DRESSING
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