PEAR BREAD 5 Recipe

Ingredients
  • 3 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon Salt
  • 1 teaspoon ground ginger
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground nutmeg
  • 1 1/2 cups sugar
  • 1/2 cup vegetable oil
  • 1/2 cup butter, melted
  • 4 eggs
  • 2 teaspoons vanilla extract
  • 2 cups diced peeled pears
Directions
In a large bowl, combine the flour, baking powder, salt, ginger, baking soda and nutmeg, set aside. In another bowl, whisk the sugar, oil and butter. Add eggs, one at a time, beating well after each addition. Stir in vanilla. Stir into dry ingredients until just moistened, batter will be stiff. Stir in pears. Pour into two greased 8 x 4-inch loaf pans. Bake at 350° for 55 to 65 minutes or until toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks. Makes 2 loaves.
Similar Recipes
Pear and Apple Bread Pudding
cinnamon bread
eggs
ground cinnamon
large apple
large pear
Apple Pecan Bread
Rating of 5 out of 5.0 stars
baking powder
baking soda
brown sugar
brown sugar
butter
Apple Bread
baking soda
chopped apples
cinnamon
eggs
salt

PEAR BREAD 5 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com