Loading

PEAR BREAD 5 Recipe

Ingredients
  • 3 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon Salt
  • 1 teaspoon ground ginger
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground nutmeg
  • 1 1/2 cups sugar
  • 1/2 cup vegetable oil
  • 1/2 cup butter, melted
  • 4 eggs
  • 2 teaspoons vanilla extract
  • 2 cups diced peeled pears
Directions
In a large bowl, combine the flour, baking powder, salt, ginger, baking soda and nutmeg, set aside. In another bowl, whisk the sugar, oil and butter. Add eggs, one at a time, beating well after each addition. Stir in vanilla. Stir into dry ingredients until just moistened, batter will be stiff. Stir in pears. Pour into two greased 8 x 4-inch loaf pans. Bake at 350° for 55 to 65 minutes or until toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks. Makes 2 loaves.
Similar Recipes
Rhubarb Bread
baking soda
brown sugar
brown sugar
buttermilk
cinnamon
Cushaw Bread Recipe
Allspice
baking powder
baking soda
cinnamon
cushaw
Chocolate Chip Zucchini Bread
all
baking powder
baking soda
eggs
fresh lemon zest
Loading

PEAR BREAD 5 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2016 Tecstra Systems, All Rights Reserved, RecipeTips.com