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Sweet Monkey Bread Recipe

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Biscuit pieces are coated in a cinnamon-sugar mixture. Then a caramel sauce is poured over the top and baked to perfection. Perfect for a sweet breakfast and easy to serve as they just tear their own chunks off.
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Servings:
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Ingredients
  • 3 cans biscuits, cut into thirds
  • 1/2 cup sugar
  • 1 teaspoon cinnamon
  • TOPPING:
  • 1 cup brown sugar
  • 1 1/2 tablespoons cinnamon
  • 1/3 stick butter
  • 1 tablespoon water
Directions
PREP
10 mins
COOK
30 mins
READY IN
40 mins
Put biscuits in a plastic bag with sugar and cinnamon. Shake until coated.

Put biscuits in a greased Bundt pan.

Combine brown sugar, cinnamon, butter and water in a small saucepan. Bring to a boil. Pour over biscuits.

Bake at 350° for 25-30 minutes.

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Sweet Monkey Bread Recipe Reviews

monkey bread 219

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Average of 4.00 out of 5 stars
Rating of 4 out of 5.0 stars
Ratings (1)
Comments (0)
jwc User
Rating of 4 out of 5.0 stars
Reviewed By
"Makde this for my daughters birthday breakfast. Good flavor."
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