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RHUBARB APPLESAUCE MUFFINS 2 Recipe

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Ingredients
  • 2 cups flour
  • 1 cup whole-wheat flour
  • 2 teaspoons baking powder
  • 2 teaspoons cinnamon
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon Salt
  • 2 Eggs
  • 1 1/3 cups packed brown sugar
  • 1 1/4 cups applesauce
  • 1/2 cup canola oil
  • 2 cups rhubarb, cut into 1/4 inch pieces
Directions
Preheat oven to 400°. Combine flours, baking powder, cinnamon, baking soda, and salt. Make a well in the center. Beat eggs. Stir in brown sugar, applesauce and oil. Pour egg mixture into the well in flour mixture. Stir until batter is combined but still slightly lumpy. Fold in rhubarb. Grease a standard size muffin tin or line with paper liners. Spoon about 2 tbsp. batter into each cup. Bake 15 minutes or until muffins spring back when touched. Cool slightly, remove from tin. Cool completely.
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RHUBARB APPLESAUCE MUFFINS 2 Recipe - Related Content

Collections
Rhubarb Recipes Collection
Check out what you can do with rhubarb besides jam.
Cooking Tips & Advice
how to make homemade applesauce Article
Making homemade applesauce is a great way to use your apples at harvest time when the supply is abundant. If you don't have your own apples they can be found in abundance at farmer's markets, apple orchards, and your local food store.
how to freeze rhubarb Article
Additional Rhubarb Information:All About Rhubarb | Rhubarb Preparation | Rhubarb Cooking Selecting a Container | Blanching Rhubarb | Freezing Methods Rhubarb can be frozen so it can be stored for a longer period of time.
rhubarb cooking Article
Additional Rhubarb Information:All About Rhubarb | Rhubarb Preparation | Freezing Rhubarb Stewed Rhubarb | Baked Baked | Rhubarb Jam Rhubarb can be eaten raw but because of its tartness, it is generally cooked and sweetened first.
rhubarb preparation Article
Additional Rhubarb Information:All About Rhubarb | Rhubarb Cooking | Freezing Rhubarb Trim off leaf ends and roots using a sharp knife and discard. Be sure to discard the leaves, which contain toxic levels of oxalic acid.
all about rhubarb Article
freezing rhubarb, cooking rhubarb, how to freeze
Glossary Terms
A type of quick bread, leavened with baking powder and baking soda, used as a tea bread or dessert bread.
rhubarb Glossary Term
A perennial plant that has celery-like stalks that are greenish pink to dark red in color. Garden variety Rhubarb that is grown outside during the summer months matures from a green into a light pink colored stalk with streaks of green amongst lighter red shades of color.
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