Macaroni Fruit Salad Recipe

Drain pineapple, reserving 1 cup of juice.

Drain cherries and oranges.

Put fruit on top of macaroni and refrigerate.

In a sauce pan, mix the reserved pineapple juice, sugar, salt and flour. Beat all with a wire whisk until smooth. Cook until thick stirring continuously.

Pour mixture over macaroni and fruit. Mix well and refrigerate overnight.

Next morning fold in 8 oz cool whip.