Edamame Salad with Wasabi Dressing Recipe

Place frozen shelled edamame in a microwave-safe bowl with 2 tablespoons of water. Cover and cook on high for 6 to 8 minutes, stirring halfway through cooking time. When finished cooking, let sit covered for one minute, then transfer edamame to a bowl of ice water for 2-3 minutes. Drain. In a medium bowl, combine remaining vegetables. In a separate bowl, thoroughly whisk together dressing, wasabi and soy sauce. When edamame is cool, add to baby corn and pimento; add dressing and toss to combine.