Edamame Salad with Wasabi Dressing Recipe

  • 1 package frozen shelled edamame(soybeans) (16 ounce bag)
  • 4 radishes, thinly sliced
  • 2 scallions, thinly sliced
  • 1 can baby corn, cut into 1/2 inch pieces (16 ounce can)
  • 1 jar sliced pimento (2 ounce jar)
  • 1/3 cup Chinese chicken salad dressing (can use and Asian-inspired salad dressing, like sesame-ginger)
  • 1 teaspoon prepared wasabi(Japanese horseradish)
  • 1 tablespoon Soy Sauce
Place frozen shelled edamame in a microwave-safe bowl with 2 tablespoons of water. Cover and cook on high for 6 to 8 minutes, stirring halfway through cooking time. When finished cooking, let sit covered for one minute, then transfer edamame to a bowl of ice water for 2-3 minutes. Drain. In a medium bowl, combine remaining vegetables. In a separate bowl, thoroughly whisk together dressing, wasabi and soy sauce. When edamame is cool, add to baby corn and pimento; add dressing and toss to combine.
Similar Recipes
Edamame and Corn Salad with Oregano Vinaigrette
McCormick® Black Pepper
McCormick® Garlic Powder
McCormick® Oregano Leaves
McCormick® Sea Salt Grinder
(16 ounces) frozen shelled edamame
Edamame Salad
(1 can) corn
cayenne pepper
fresh oregano
fresh tomato
Spring Vegetable Medley
Rating of 4 out of 5.0 stars
olive oil
olive oil
white wine vinegar

Edamame Salad with Wasabi Dressing Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2015 Tecstra Systems, All Rights Reserved, RecipeTips.com