Loading

Wine Vinegar Coleslaw Recipe

Ingredients
  • 4 cups green cabbage, shredded
  • 2 cups red cabbage, shredded
  • 1 cup raw carrot, shredded
  • 2 tablespoons onion, chopped
  • Dressing
  • 1 cup Sugar
  • 3/4 cup salad oil
  • 1/2 cup Heinz Red Wine Vinegar
  • 1 teaspoon Salt
  • 1/4 teaspoon pepper
Directions
Heat vinegar, sugar, salt and pepper until dissolved (either in microwave or on top of stove). Put oil in quart jar and add heated ingredients. Shake to mix, refrigerate. Pour amount needed on cabbage mixture shortly before serving. Dressing keeps for weeks in refrigerator. Note: Coleslaw keeps in refrigerator for 2 to 3 days.
Similar Recipes
Sugar Snap Pea Cole Slaw
buttermilk
chopped fresh dill
diagonally sliced sugar snap peas
garlic
pepper
Coleslaw with Dried Cranberries
celery seed
cider vinegar
COLESLAW
DRESSING
dried cranberries
Easy Cabbage Salad
balsamic vinegar
cabbage
carrots
honey
salt
Loading

Wine Vinegar Coleslaw Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2016 Tecstra Systems, All Rights Reserved, RecipeTips.com