|
|
|
|
|
Join Now | Sign In
Search

Wine Vinegar Coleslaw Recipe

Ingredients
  • 4 cups green cabbage, shredded
  • 2 cups red cabbage, shredded
  • 1 cup raw carrot, shredded
  • 2 tablespoons onion, chopped
  • Dressing
  • 1 cup Sugar
  • 3/4 cup salad oil
  • 1/2 cup Heinz Red Wine Vinegar
  • 1 teaspoon Salt
  • 1/4 teaspoon pepper
Directions
Heat vinegar, sugar, salt and pepper until dissolved (either in microwave or on top of stove). Put oil in quart jar and add heated ingredients. Shake to mix, refrigerate. Pour amount needed on cabbage mixture shortly before serving. Dressing keeps for weeks in refrigerator. Note: Coleslaw keeps in refrigerator for 2 to 3 days.
Related Recipes
More Salad Recipes
Search

Ratings, Reviews & Comments

There currently aren't any reviews or comments for this recipe. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2013 Tecstra Systems, All Rights Reserved, RecipeTips.com