Favorite Lima Bean Soup Recipe

  • 2 quarts water
  • 1 ham bone, hocks or diced ham (large)
  • 1 bay leaf
  • 3 stalks celery with tops, finely chopped
  • 2 onions, finely chopped (medium)
  • 1 pound large dried lima beans, soaked overnight inch water to cover and drained
  • 2 tablespoons parsley, chopped, or use dried (a bit less if dried)
  • 1 teaspoon Accent
  • 1/8 teaspoon thyme powder
  • Salt and pepper
Place first 7 ingredients in 5-quart pot and bring to a boil. Simmer for about 2 hours. Add Accent, thyme, salt and pepper to taste. Simmer about 20 minutes longer.

NOTE: I make this year round - a winner!

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