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Easy Weeknight Meal Recipes
Spring is busier than ever and you still need time to enjoy the weather. Try a quick weeknight meal.
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Apple Crisp 199 Recipe
Read Reviews (1)
"When you microwave this, all that happens is the butter melts and the topping gets soggy...."
Reviewed By: TK-n-Lrock
Reviewed By: TK-n-Lrock
Reviewed By: TK-n-Lrock's Review:
"When you microwave this, all that happens is the butter melts and the topping gets soggy. The only way I could save this planned Sunday dessert was to finish it in the oven under the broiler for about 6-8 minutes to get the crisp that I wanted on it."
Apple Crisp 199 Recipe - Related Content
View our abundant collection of apple recipes.
Apple crisp is a scrumptious apple dessert that is especially popular in the fall when the apples are in season. Other fruits and berries, such as peaches, pears, blueberries, and rhubarb are also used alone or in combination to make delicious crisps.
Apple pie is one of those all-American desserts that is perfect any time of the year but is especially good during the fall months when you can take advantage of an abundant apple harvest.
Apple butter is great on toast, bread, and plain crackers. It is especially good when the apple butter is homemade. We can show you how to make apple butter, which may seem time consuming, but it is well worth the effort. Starting with good applesauce is important.
Also, see How to Make:Peach Cobbler | Apple Crisp | Apple Crumble | Blueberry BuckleApple Pandowdy | Blueberry Grunt | Peach Slump
Apple Brown Betty
Brown Betty is a name given to an early era baked pudding dessert made by those who came to America during the 1600's.
Also, see How to Make:Peach Cobbler | Apple Crisp | Apple Crumble | Blueberry BuckleApple Brown Betty | Blueberry Grunt | Peach Slump
Apple Pandowdy
A pandowdy is a sweet dessert that is made with a pastry or bread dough topping that covers a fruit base made from one or several fruits.
A medium to large size variety of apple, which is a cross between a Golden Delicious, Cox's Orange Pippin, and the Duchess of Oldenburg.
Crispy and brittle, this food item is a unique way to provide a small serving of oven baked cheese for a snack or an appetizer.
Originating in New Zealand, this variety of apple has been developed with a distinctive shape and flavor.
A smaller variety of apple that is slightly larger than a crab apple, but much smaller than a traditional apple.
A medium sized apple that is one of the most disease resistant. It has a conical shape and bright red blushed skin with a little russet around the stem.
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