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Cream Pie 13 Recipe

Ingredients
  • 2 cups cream (whipping) or fresh cream
  • 1 cup Sugar
  • 2 tablespoons flour (heaping)
Directions
Mix flour to sugar, and add cream slowly. Heat but do not bring to boil. Put in unbaked pie shell. Sprinkle with cinnamon. Bake at 350° for 50-60 minutes.
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