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15 Minute Chicken and Rice Recipe

Servings:
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Ingredients
  • 1 tablespoon oil
  • 4 chicken breasts, boneless, skinless
  • 1 can cream of chicken soup (10 ounce can)
  • 1 1/2 cups water
  • 1/4 teaspoon paprika
  • 1/4 teaspoon pepper
  • 2 cups broccoli florets
  • 2 cups minute rice
Directions
Heat oil in skillet, add chicken breasts until lightly browned.

Remove chicken. Add soup, water and seasonings. Heat to a boil. Stir in rice and broccoli. Top with chicken. Cover and cook on low heat for 5 minutes or until cooked through.

NOTE: For a creamier dish, only use 1 1/2 cups rice.

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