Slow Cooker Ginger Soy Short Ribs Green Rice with Lime Recipe

Ingredients
  • 4 carrots, chopped
  • 2 leeks, rinsed well and chopped
  • 3 pounds bone-in beef short ribs, fat trimmed
  • Salt and freshly ground black pepper
  • 1/2 cup reduced-sodium beef broth
  • 1/3 cup sherry
  • 1/4 cup reduced-sodium soy sauce
  • 3 tablespoons honey
  • 1 tablespoon rice vinegar
  • 1 tablespoon minced fresh ginger
  • 3 cloves garlic, minced
  • 4 cups instant brown rice
  • 1/4 cup chopped fresh cilantro leaves
  • 1/4 cup chopped scallions
  • 2 tablespoons minced pickled jalapenos
  • 1 teaspoon lime zest
Directions
Heat a large Dutch oven and arrange carrots and leeks on the bottom. Season ribs all over with salt and pepper and place over vegetables. In a medium bowl, whisk together broth, sherry, soy sauce, honey, vinegar, ginger, and garlic. Pour mixture over ribs. Cover and braise for 3 to 4 hours. This can also be done in a slow cooker - just cook on low for 8 hours or high for 4 hours. Cook rice according to package directions. While still hot, stir in cilantro, scallions, jalapenos, and lime zest. Season, to taste, with salt and pepper. Serve half of the rice with the ribs (and carrots and leeks) and reserve extra rice for another meal.
Similar Recipes
Slow Cooker Barbecued Short Ribs
Rating of 4 out of 5.0 stars
all
barbecue sauce
beef short ribs
Dijon mustard
honey
Slow Cooker Chicken with Rice
Rating of 5 out of 5.0 stars
celery
chicken tenders
cream of chicken soup
minute rice
paprika

Slow Cooker Ginger Soy Short Ribs Green Rice with Lime Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com