Poppy Seed Sandwiches Recipe

Ingredients
  • 1 package 12) dinner rolls
  • 4 ounces shaved ham
  • 6 ounces grated Swiss cheese
  • Sauce
  • 1 stick margarine, melted
  • 1 1/2 tablespoons mustard
  • 1 tablespoon onion flakes
  • 1 1/2 tablespoons Poppy Seed
  • 1 1/2 tablespoons worcestershire sauce
Directions
Split rolls in half. Put bottoms of rolls in 9x13 Pyrex pan. Top with ham and cheese. Put tops of rolls on. Pour sauce over & chill four hours or overnight (covered with foil). Bake at 350° for 30 minutes.
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